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Uit De Crozes - Hermitage

2018 Crozes-Hermitage White Blend

Alain Graillot Uit De Crozes - Hermitage is a captivating white blend from the esteemed 2018 vintage, hailing from the renowned Crozes-Hermitage region. This delightful wine showcases a refreshing and vibrant character with a beautifully balanced body that makes it highly versatile for various occasions. The acidity is bright and lively, providing an invigorating mouthwatering quality that complements its fruit profile. With a medium fruit intensity, this blend offers notes of stone fruit intertwined with subtle floral undertones, creating a sophisticated yet approachable drinking experience. This wine is bone dry, ensuring a crisp finish that leaves a lasting impression on the palate, making it an exquisite choice for pairing with seafood or simply enjoying on its own.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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